In my quest to teach you kitchen skills that you never knew you didn’t have, my massive communications team and I are trying out a little video today that demonstrates the mastery of filleting an orange in order to create the spectacular orange supremes. One moment the orange is just sitting in a nondescript fruit bowl on the counter, and the next, freed from all its mundane orange membranes, it suddenly is granting a very certain elegance to a salad or dessert.
This is what it’s all about, folks. It’s the big league. It’s the difference between semi-homemade and going all the way, proving to your dinner guest friends your commitment to elegant food. And perhaps that you have too much time on your hands.
How can you grant this orange such sublime beauty yourself? Check out the clip below:
Did you try it? Did it work? Now, need a place to use them? Check out my Shaved Fennel and Orange Salad recipe here.