Help yourself to this healthy and tasty weeknight dinner: my pan-roasted chicken thighs and sweet potato fries. They are easy to prepare and won’t burden your food budget unduly. A great meal in 30 minutes.
Pan-roast the skin side of your chicken thighs until they have a nice golden brown color. Then shove the pan and its contents into a 320 degree oven and cook until done, about 30 min.
While the chicken’s roasting, slice up the sweet potatoes, add a hint of olive oil, salt and pepper. In their own pan, they join the chicken in the oven, but on the bottom rack. Once the thighs are done, engage the broiler, move the fries to upper rack and finish them off, creating a yummy crust. You can find more details on how to make these wonderful sweet potato fries here. Boom!—you’re done.