Humble crumble: easy finish to a perfect dinner

Blueberry and Pineapple Crumble

When it comes to desserts the world seems to fall into two camps: chocolate lovers and fruit lovers. No one will ever accuse me of short-serving my many chocolate-loving guests, but this one’s for the other half. This simple blueberry and pineapple crumble will delight all fruit lovers at the dinner table, and maybe even… 

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Chocolate brownies

From garden to plate in a few moments: its pea time. With snow peas at their peak, a touch of butter and a couple of minutes in the sauté pan will get the job done. Baby turnips and mint worked nicely together with my peas.

A simple mid-week dinner: Roasted chicken, turnip and peas, with roasted potatoes.

One of my all time favorites: sautéed scallops with thyme infused zucchini juice. A very young Jean George Vongerichten published this 15 years ago.