Polenta Day: it couldn’t be easier to cook it. Cornmeal and water, add cream (yes, I know…) and a few handful of grated Parmesan. Put under the broiler and a few minutes later yummy, crusty, cheesy polenta.
Preparing healthy food that looks good on the plate is one of my passions. I love to cook for my friends and family. Please enjoy my culinary journey, follow me if you like what you see and let me know what you think